Saccharin

Synonyms: saccharin, "o-Sulfobenzimide", "o-Benzoic sulfimide", "Saccharine", "Saccharimide", "Benzosulfimide", "Benzoic sulfimide", "o-Benzosulfimide", "Benzosulphimide", "Saccharinose", "Saccharinol", "Garantose", "Gluside", "Saccharin acid", "Benzosulfinide", "Saccharol", "Hermesetas", "Glucid", "Sweeta", "Saccharin insoluble", "Benzoic sulphimide", "1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide", "Saccharina", "Sucrette", "Sacarina", "Zaharina", "Kandiset", "Sykose", "Saxin", "o-Benzoyl sulfimide", "Benzo-2-sulphimide", "Sucre edulcor", "o-Benzoic sulphimide", "Benzoylsulfonic Imide".

Source: Saccharin is used in a variety of beverages and foods such as soft drinks, fruit juice drinks, processed fruits, chewing gum and confectionary, gelatine desserts, juices, jams, toppings, sauces, and dressings. In addition, it is is used as pharmaceutical excipients in the formulation of different medicinal products like syrup, suspension as a sweetening agent.

Identifiers:

IUPAC Name: 1,1-dioxo-1,2-benzothiazol-3-one
CAS Number: 81-07-3
PubChem ID: 5143
InChiKey: CVHZOJJKTDOEJC-UHFFFAOYSA-N
Canonical SMILES: C1=CC=C2C(=C1)C(=O)NS2(=O)=O

Structural Properties:

Molecular Formula: C₇H₅NO₃S
Molecular Weight: 183.19

Pharmacophore Features:

Number of bond donors: 1
Number of bond acceptors: 3
Number of atoms different from hydrogen: 12

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2D structure (.sdf)
3D structure (.sdf)
3D structure (.mol2)
3D structure (.pdb)
3D structure (.pdbqt)

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